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1.
Zn deficiency is one of the leading health problems in children and women of developing countries. Different interventions could be used to overcome malnutrition, but biofortification is most impactful, convenient, sustainable and acceptable intervention. Maize is one of the major crops grown and consumed in the regions with prevalent Zn malnutrition; therefore, this is suitable target for Zn biofortification. Zn biofortification of maize could be achieved through agronomic and genetic approaches. Discussion of agronomic approaches with genetic approaches is prerequisite because soils in developing countries are deficit of Zn and availability of Zn in soils is mandatory for estimating the genetic responses of maize genotypes through genetic approaches. Seed priming, foliar and soil applications are agronomic tools for biofortification, but solo and combined applications of these treatments have different effects on Zn enrichment. Genetic approaches include the increase of Zn bioavailability or increase of kernel Zn concentration. Zn bioavailability could be increased by reducing the anti‐nutritional factors or by increasing the bioavailability enhancers. Kernel Zn concentration could be improved through hybridization and selections, whereas genetically engineered attempts for improving Zn uptake from soil, loading in xylem, remobilization in grains and sequestration in endosperm can further improve the kernel Zn concentration. Key challenges associated with dissemination of Zn biofortified maize are also under discussion in this draft. Current review emphasized all of above‐mentioned contents to provide roadmap for the development of Zn biofortified maize genotypes to curb the global Zn malnutrition. 相似文献
2.
刈割对牧草贮藏碳水化合物含量变化的影响 总被引:1,自引:0,他引:1
1993年在内蒙古典型草原研究了7种主要牧草的再生性,以及刈割对牧草贮藏碳水化合物含量变化的影响。结果表明,7种牧草的再生性不同。刈割后15d内,不同牧草以及同一种牧草在不同生长阶段,贮藏碳水化合物含量动态不同。总糖含量主要有3种类型:(1)减少—增加—减少;(2)增加—减少—增加;(3)减少—增加—增加。还原糖含量变化有时与总糖一致,有时则相反。 相似文献
3.
J. Müller 《Journal of Agronomy and Crop Science》1993,171(4):217-235
Dry Matter Production, CO2 Exchange, Carbohydrate and Nitrogen Content of Winter Wheat at Elevated CO2 Concentration and Drought Stress
Methods of mathematical modelling and simulation are being used to an increasing degree in estimating the effects of rising atmospheric CO2 concentration and changing climatic conditions on agricultural ecosystems. In this context, detailed knowledge is required about the possible effects on crop growth and physiological processes. To this aim, the influence of an elevated CO2 concentration and of drought stress on dry matter production, CO2 exchange, and on carbohydrate and nitrogen content was studied in two winter wheat varieties from shooting to milk ripeness. Elevated CO2 concentration leads to a compensation of drought stress and at optimal water supply to an increase of vegetative dry matter and of yield to the fourfold value. This effects were caused by enhanced growth of secondary tillers which were reduced in plants cultivated at atmospheric CO2 concentration. Analogous effects in the development of ear organs were influenced additionally by competitive interactions between the developing organs. The content and the mass of ethanol soluble carbohydrates in leaves and stems were increased after the CO2 treatment and exhausted more completely during the grain filling period after drought stress. Plants cultivated from shooting to milk ripeness at elevated CO2 concentration showed a reduced response of net photosynthesis rate to increasing CO2 concentration by comparison with untreated plants. The rate of dark respiration was increased in this plants. 相似文献
Methods of mathematical modelling and simulation are being used to an increasing degree in estimating the effects of rising atmospheric CO
4.
Dietary protein for young grazing sheep: Interactions with gastrointestinal parasitism 总被引:1,自引:0,他引:1
Effects of protein supplementation and of nematode control on production responses in young grazing sheep and on nematode population dynamics were assessed. Young Merino wether sheep (n = 270) were allocated to one of three supplementation (Su) treatments and one of three regimes of nematode control (drench, Dr) in a factorial design. Each of the nine treatments was replicated three times in a randomised complete block. Animals received no supplement (SuO) or were given supplements at a level equivalent to 200 g day−1, fed three times a week. The supplements contained 25% lucerne meal with either 75% sunflower meal (Su1) or 75% formaldehyde-treated sunflower meal (Su2). Nematode control regimes were: not drenched unless survival of individual animals was threatened (DrO); drenched according to a strategic drenching programme (Dr1); treatment with a controlled-release albendazole capsule (Dr2). Infections with Haemonchus contortus were suppressed by use of closantel. Due to drought conditions and lack of pasture growth, lucerne hay was fed to all sheep from Week 14 onwards (350 g per head per day, fed twice a week). Supplementation reduced the need for ‘survival drenching’ in Dr0 sheep considerably. Live-weight gain was increased significantly by supplementation with Su1 or Su2 during the 36-week experiment. Undrenched animals given Su1 or Su2 tended to grow faster than unsupplemented animals in the Dr1 and Dr2 groups. Greasy wool production and fibre diameter were increased by supplementation and anthelmintic treatment. Faecal worm egg counts (FEC) in undrenched sheep were significantly lower for Su1 and Su2 sheep than for Su0 sheep. There were no effects of supplementation on FEC in Dr1 or Dr2 sheep. Worm burden was generally unaffected by supplementation, while the drenching treatments Dr1 and Dr2 reduced worm burden at Week 16 and to a lesser extent at Week 27. Trichostrongylus colubriformis was the predominant nematode species, with smaller numbers of Nematodirus spp., Trichostrongylus vitrinus, Trichostrongylus axei and Ostertagia circumcincta also present. It was concluded that supplementary feeding with protein meal substantially reduced production losses attributable to nematode infections in young grazing sheep. This appears to be due to an enhanced resilience of the host, rather than any major changes in development of protective immunity. 相似文献
5.
冷地早熟禾总非结构碳水化合物的季节动态 总被引:1,自引:0,他引:1
孙尚奇 《青海畜牧兽医杂志》1993,(4)
采用酸提法和水提法两种不同的提取方法对冷地早熟禾的总非结构碳水化合物(TNC)的季节动态进行了研究,同时进行了强度刈割试验以观测TNC与再生的关系。结果显示:冷地早熟禾的TNC季节变化呈宽“U”型,两种提取方法的TNC在返青后都有一个明显的下降过程,酸提TNC在开花期为最低点,水提TNC则是在抽茎期。抽穗期刈割对植株体的再生高度和分蘖数影响最大,而TNC和再生之间并未显示出显著的正相关关系。 相似文献
6.
7.
牧草中有适量的水溶性碳水化合物对家畜及牧草都有十分重要的意义。本文从牧草中水溶性碳水化合物的种类、影响因素、贮存过程中的损失和对家畜的营养价值等方面加以综述。 相似文献
8.
茭白肉质茎膨大过程中的糖代谢与激素含量变化 总被引:8,自引:1,他引:8
以单季茭白品种‘蒋墅茭’和双季茭白品种‘葑红早’为试材, 研究了秋季肉质茎膨大过程中物质运转的相关生理生化变化。结果表明, 随着肉质茎鲜质量、干质量快速增加, 非结构性碳水化合物主要成分含量总体上升, 后期出现下降, 蒋墅茭肉质茎中蔗糖含量较高; 糖分转化关键酶活性总体较高,转化酶活性以酸性转化酶较高且呈快速下降, 蒋墅茭的酸性转化酶活性高于葑红早而中性转化酶活性较低;蔗糖合成酶的分解方向活性显著高于合成方向, 且后期维持较高水平, 葑红早的双向活性均高于蒋墅茭;Z + ZR总体含量最高、下降最明显, GA4 其次, IAA也呈缓慢下降趋势, GA3、ABA含量极低, 且各激素均以葑红早高于蒋墅茭。茭白肉质茎干、鲜质量处于快速增长阶段的同时, 而内部生理生化快速下降, 说明茭白肉质茎膨大过程具有特殊性, 并且品种间存在差异。 相似文献
9.
10.
Effects of fat supplementation on plasma glucose,insulin and fatty acid analysis in ponies maintained on a forage‐based diet 下载免费PDF全文
T. Williams B. Rude S. Liao C. Mochal‐King M. Nicodemus 《Journal of animal physiology and animal nutrition》2018,102(4):1069-1076
The objective of this study was to observe how fat incorporated into an equine forage‐based diet through supplementation altered levels of plasma glucose, insulin and fatty acids. Five Shetland/Hackney cross pony mares were fed alfalfa pellet diets top dressed with commercially available vegetable oil (blend of soya bean, canola and corn oils) at 0%, 5%, 10% or 15% of diet. Ponies were randomly assigned one of four diets to start, with a 14‐day adjustment period between transitioning to another one of the four diets. Ponies were gradually adapted to the new diet within the 14‐day period before a five‐day trial period. Each pony received all four diets by the end of the study. Each trial was a five‐day period with a three‐day sample collection. Blood samples for each collection week were taken 0, 30, 60, 90, 120, 150, 180, 210, 240 and 270 min and at 5, 6, 7, 8, 9 and 10 hr post‐feeding. Excess fat did not impact plasma glucose (p > .1), nor did it affect blood plasma insulin concentration. While there was no time alteration found for plasma fatty acid concentration (p > .1), C14:0 increased when ponies were fed 0% fat and C18:2 decreased when ponies were fed 0% fat. Plasma fatty acids (% of total FA) were higher in C18:0, C18:1, C18:2 and C20:1 in the added fat diets (p < .1). These findings suggest the amounts reported in this study of fat supplementation on a forage‐based diet did influence the fatty acid analysis within the pony, but did not negatively impact blood glucose and insulin concentrations. 相似文献